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Sonoran-Style Recipes for Southern Arizona Culture
From the Publisher:
Inspired by the rich culture and vibrant diversity of the region, this collection of 80 recipes reflects the heart and soul of its people. From classic cheese crisps to spicy citrus shrimp ceviche, the flavors of this vibrant culinary landscape are captured in each delectable dish.
Quickly Pickled Things: Red Onions, Jalapeños & Carrots offer a tangy and crunchy accompaniment to many of the recipes. The Spicy Citrus Shrimp Ceviche showcases the freshness of local seafood, while the Tostadas provide a satisfying base for a variety of toppings.
For a heartier meal, the Shrimp with Creamy Goat Cheese–Poblano Sauce delivers a rich and flavorful experience. And no visit to this region would be complete without indulging in the iconic Breakfast Burritos, where you can build the perfect "burro" to start your day.
Saving room for dessert, the Desert Dessert Nachos offer a unique twist on a classic treat, combining sweet and savory elements for a truly indulgent finish.
Regardless of which recipes you choose to explore, this collection celebrates the vibrant flavors and traditions that make this region so special. Dive in and experience the true essence of this vibrant culinary landscape.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| publisher | West Margin Press; Illustrated edition (April 20, 2020) | ||||
| language | English | ||||
| hardcover | 192 pages | ||||
| isbn_10 | 1513262564 | ||||
| isbn_13 | 978-1513262567 | ||||
| item_weight | 1.4 pounds | ||||
| dimensions | 7.7 x 0.8 x 9.4 inches | ||||
| best_sellers_rank | #187,555 in Books (See Top 100 in Books) #51 in Southwestern U.S. Cooking, Food & Wine #110 in Mexican Cooking, Food & Wine #2,054 in U.S. State & Local History | ||||
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